info@platianaxos.com
+30 22850 62617
Galini Village
Naxos Island, Greece
Farm-to-table, hands-on cooking classes
+30 22850 62617
Galini, Naxos Island, Cyclades, Greece
info@platianaxos.com
April - October
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Galini, 84300 Naxos Island
Cyclades, Greece
Amazing food and cooking class
We did every type of activity while visiting Greece for 2 weeks and the cooking class at Platia was our favorite. The family had some wine, cheese, bread, and other nibbles ready for us when we arrived. After that, we went to the kitchen to learn how to cook various traditional dishes. They even gave us the recipes to take home! After that, we got a tour of their farm where all of their fresh ingredients come from. We finished the day eating the food we cooked. Everything was so fresh and delicious. The family was so friendly and treated us as if we were family. We were truly sad to leave! Highly recommend checking this cooking class out.
Steve S
Second time, and no less amazing!
We enjoyed our cooking class 2 years ago with Andrianna that we booked a second one for this September and took 5 friends with us. We had a different menu with kleftico and dolmades which were delicious. Our friends said it was their highlight of their trip to Greece. Spotlessly clean, well thought out menus, and the brand new facility made it even better than we had remembered. The tour of the farm with Nicos while the food we had prepared cooked was really interesting. Then the wine, salad, starters we had made, and the lamb stew were beyond delicious. More wine, homemade Kitron and always a smile makes this the perfect excursion on Naxos known for its wonderful healthy, fresh, pesticide free foods.
sunshine441
Outstanding Cooking Class
We did the cooking class. It was excellent!! Everyone was happy, friendly, and welcoming. The restaurant and cooking area was spotless. It was very well organized from start to finish. Everything was grown on their farm and raised on their farm—fresh and delicious. We made stuffed tomatoes, peppers, eggplant, and zucchini, meatballs and tzatziki. While our food was cooking, we had a tour of their farm where we learned about the food they grow, (olives, potatoes, tomatoes, pumpkins, and much more). They are a lovely family and it was one of the highlights of our trip.